A new high-efficiency biogas plant developed at the Fraunhofer Institute in Germany could accelerate renewable energy production around the globe. Researchers at the Fraunhofer Institu…

An important food resource has been disappearing from streams without anyone noticing until now. In a new study, a team of researchers led by University of Georgia (UGA) ecologists reports t…

In collaboration with its European partners, VTT Technical Research Centre of Finland developed tannin extraction from softwood bark. This process creates at least 130kg of crude tannin p…

Drones, laser scanners, planes and sharp shooters have been put to work in the Tasmanian forest to better understand the environmental effects of forest management regimes. Researchers fr…

Packaging is the front-line warrior in today’s efforts to improve food safety with effective, environmentally sound products.  What if technology could guarantee that the package of cold…