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News
An important food resource has been disappearing from streams without anyone noticing until now. In a new study, a team of researchers led by University of Georgia (UGA) ecologists reports t…
An important food resource has been disappearing from streams without anyone noticing until now. In a new study, a team of researchers led by University of Georgia (UGA) ecologists reports t…
In collaboration with its European partners, VTT Technical Research Centre of Finland developed tannin extraction from softwood bark. This process creates at least 130kg of crude tannin p…
Drones, laser scanners, planes and sharp shooters have been put to work in the Tasmanian forest to better understand the environmental effects of forest management regimes. Researchers fr…
Packaging is the front-line warrior in today’s efforts to improve food safety with effective, environmentally sound products. What if technology could guarantee that the package of cold…
As an Associate Member, you will be entitled to a complimentary supplier listing on the WoodSolutions Supplier Section. WoodSolutions website has hundreds of pages of information and down…
Webinar held Wednesday 11th March, 2015. Presented by: Christine Stone, DPI NSW. Dr Christine Stone is the Leader of the Forest Science Unit within the NSW Department of Primary Industries a…
The project evaluated LiDAR based inventory solutions for softwood plantations in terms of information outcomes, technical feasibility and cost effectiveness. The project demonstrate…